Whirlpool WGE555S0BS Owner's Manual | Page 2
2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................6
Dual Size Element ........................................................................6
Warm Zone...................................................................................7
Ceramic Glass ..............................................................................7
Home Canning .............................................................................8
Cookware .....................................................................................8
ELECTRONIC OVEN CONTROLS.................................................9
Display..........................................................................................9
Cancel ..........................................................................................9
Oven Lights ..................................................................................9
Oven Timer ...................................................................................9
Energy Save ...............................................................................10
Clock ..........................................................................................10
Settings ......................................................................................10
Oven Temperature Control ........................................................11
Control Lockout..........................................................................11
OVEN USE.....................................................................................12
Aluminum Foil.............................................................................12
Positioning Racks and Bakeware ..............................................12
Bakeware....................................................................................13
Meat Thermometer.....................................................................13
Oven Vents .................................................................................13
Baking.........................................................................................14
Broiling........................................................................................14
Convection Cooking - Lower Oven Only ...................................15
Toasting - Upper Oven Only ......................................................16
Keep Warm Feature ...................................................................17
Sabbath Mode............................................................................17
Timed/Delay Cooking.................................................................18
RANGE CARE ...............................................................................19
Self-Cleaning Cycle....................................................................19
Steam Clean...............................................................................20
General Cleaning........................................................................21
Oven Light ..................................................................................22
Oven Door ..................................................................................22
TROUBLESHOOTING ..................................................................23
ASSISTANCE OR SERVICE.........................................................25
In the U.S.A. ...............................................................................25
Accessories ................................................................................25
In Canada ...................................................................................25
WARRANTY ..................................................................................26
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................27
La bride antibasculement...........................................................27
UTILISATION DE LA TABLE DE CUISSON ................................30
Commandes de la table de cuisson ..........................................31
Élément à dimension double......................................................31
Zone de réchauffage ..................................................................32
Vitrocéramique ...........................................................................32
Préparation de conserves à la maison.......................................33
Ustensiles de cuisson ................................................................33
COMMANDES ÉLECTRONIQUES DU FOUR ............................34
Écran...........................................................................................34
Annulation...................................................................................34
Lampes du four ..........................................................................34
Minuterie de four ........................................................................34
Économie d'énergie ...................................................................35
Horloge .......................................................................................35
Réglages.....................................................................................35
Commande de la température du four ......................................36
Verrouillage des commandes.....................................................37
UTILISATION DU FOUR...............................................................37
Papier d’aluminium.....................................................................37
Positionnement des grilles et des ustensiles
de cuisson au four......................................................................37
Ustensiles de cuisson au four ....................................................39
Thermomètre à viande ...............................................................39
Évents du four ............................................................................39
Cuisson au four ..........................................................................39
Cuisson au gril............................................................................40
Cuisson par convection - Four inférieur uniquement ................41
Toastage – Four supérieur uniquement .....................................42
Caractéristique Keep Warm (garder au chaud) .........................43
Mode Sabbat..............................................................................43
Cuisson minutée/à mise en marche différée .............................44
ENTRETIEN DE LA CUISINIÈRE .................................................46
Programme d’autonettoyage .....................................................46
Nettoyage à la vapeur ................................................................47
Nettoyage général ......................................................................48
Lampe du four ............................................................................49
Porte du four...............................................................................49
DÉPANNAGE.................................................................................51
ASSISTANCE OU SERVICE .........................................................53
Au Canada..................................................................................53
Accessoires ................................................................................53
GARANTIE.....................................................................................54
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