West Bend L5818 User's Manual | Page 7
7
SWEET AND SOUR PORK
1½ pounds boneless pork loin, cut into ½ inch cubes
¼ cup soy sauce
1 egg-slightly beaten
¾ cup cornstarch
1½ cups vegetable oil
1 smal onion, cut into 6 wedges
1 smal green pepper, cut into 1-inch cubes
1 8-oz can pineapple chunks, drained, reserve juice
1 large tomato, cut into 8 wedges
½ cup white wine vinegar
1 tablespoon vegetable oil
1 tablespoon brown sugar
1 tablespoon soy sauce
1 teaspoon freshly ground black pepper
2 teaspoons cornstarch dissolved in 4 teaspoons water
1. Toss pork cubes in soy sauce; rol in egg, then in cornstarch, shaking off any
excess cornstarch.
2. Preheat 1½-cups oil in Wok at 375°F/190.5°C. Add pork in 4 batches, frying until
golden brown. Drain on paper towels. Turn Wok off. Keep pork warm in
200°F/93.3°C oven.
3. Remove al but 1-tablespoon oil from Wok. Heat at 350°F/176°C. Add onion and
stir-fry for 1 minute. Push up side. Add green pepper cubes, stir-fry for 1 minute.
Push up side. Add pineapple and tomato wedges, stir-fry for 1 minute. Push up
side.
4. Combine reserved pineapple juice, wine vinegar, oil, brown sugar, soy sauce and
pepper. Add to Wok and bring to a boil. Add cornstarch mixture, stirring until
thickened. Return pork to Wok and combine al ingredients. Serve immediately.
Serves 4.
ALMOND CHICKEN
2 tablespoons vegetable oil
2 whole chicken breasts, skinned, boned and thinly sliced
1 8-ounce can sliced water chestnuts, drained.
½ cup slivered almonds
3 tablespoons soy sauce
1½ cups chicken broth or bouil on
4 tablespoons cornstarch
½ cup cold water
1. Preheat oil in Wok at 375°F/190.5°C. Add chicken and stir-fry until opaque (about
5 minutes).
2. Add water chestnuts, almonds, soy sauce and chicken broth to the Wok. Stir to
blend, cover and cook for 1-½ minutes.
3. Combine cornstarch and water. Add to Wok and stir until thickened. Combine al
ingredients. Reduce heat to warm for serving. Serves 4.
Related Manuals for West Bend L5818
-
Electrolux Wok Libero Line 601613 User's Manual
2 pages
-
Electrolux Wok Libero Line EDWU User's Manual
2 pages
-
Honeywell Wok PGF3 User's Manual
7 pages
-
KitchenAid Wok KitchenAid Wok KGMA User's Manual
12 pages
-
Sony Wok Sony Wok STR-DH500 User's Manual
2 pages
-
Sunbeam Wok Sunbeam Wok WW4500D User's Manual
24 pages
-
Sunbeam Wok Sunbeam Wok WW7500D User's Manual
24 pages
-
Sunbeam Wok WW4300 User's Manual
24 pages
-
Sunbeam Wok WW7500 User's Manual
23 pages
-
Sunbeam Wok WW8900 User's Manual
28 pages
-
NEC Wok Aspire Software User's Manual
1614 pages
-
Cuisinart Wok CSK-150 User's Manual
25 pages
-
Cuisinart Wok CSK-250 User's Manual
19 pages
-
Cuisinart Wok Cuisinart Wok Cuisinart Electric Wok User's Manual
9 pages
-
Cuisinart Wok Cuisinart Wok WOK-703 User's Manual
9 pages
-
Cuisinart Wok WOK-730 User's Manual
9 pages
-
Philips Wok HD 4335 User's Manual
59 pages
-
Thermador Wok Thermador Wok PCG30 User's Manual
50 pages
-
Thermador Wok Thermador Wok PCG36 User's Manual
50 pages
-
Thermador Wok Thermador Wok PCG48 User's Manual
50 pages
-
Wolfgang Puck Wok BISTRO BEWK0030 User's Manual
14 pages
-
Toastmaster Wok TWK45 User's Manual
24 pages
-
Viking Wok Wok F20900A User's Manual
8 pages
-
West Bend Wok 79101 User's Manual
20 pages