West Bend Chefscape PRGD900 User's Manual | Page 8

West Bend Griddle User's Manual - Chefscape PRGD900.
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TEMPERATURE GUIDE 

Allow the griddle to preheat to the temperature shown, unless otherwise noted.  The 
griddle has reached the desired temperature setting when the temperature control 
indicator light goes off.  The quantities of food listed on the following chart are the 
maximum amount that can be grilled at one time. 

 

FOOD SETTING 

COMMENTS 

BACON (up to 1 lb.) 

300

°F 

(148

°C) 

Place bacon on cold griddle.  Set heat 
control to 300

°F. Turn and separate as 

bacon cooks, or separate cold slices with 
tongs.  Fry 5 to 8 minutes per side.  

EGGS (fried, up to 6) 

250

°F 

(121

°C) 

Fry with or without oil or butter about 3 
minutes per side.  

FRENCH TOAST (4-6 
slices) 

350

°F 

(176

°C) 

Dip bread in milk-egg mixture.  Place bread 
on ungreased griddle or sauté in butter.  
Bake 2 minutes per side. 
 

FISH (up to 1.5lbs.) 

350

°F 

(176

°C) 

Melt 2 Tbsp. cooking oil or butter on grill.  
Start frying skin side up.  Fry 4 to 6 minutes 
per side. 

FRANKFURTERS  
(1.5 lbs) 

300

°F 

(148

°C) 

May be placed on griddle while it is 
preheating. Turn with tongs to prevent 
bursting.  Total grilling time: 10 to 12 
minutes. 

HAM (2-3 slices) 

325

°F 

(162

°C) 

Have slices cut ½” to 1” thick.  Score fat 
and grill 10 minutes on each side.  Add 
canned peach halves or pineapple slices 
during the last 5 minutes.  

PANCAKES (4-6) 

350

°F 

(176

°C) 

Add 2 tbsp. melted butter or cooking oil to 
package mix batter. Bake until bubbles 
appear, turn and brown other side (about 1 
minute per side). 

POTATOES (fried, up to 
1-1/2 lbs.) 

350

°F 

(176

°C) 

Slice or shred raw or parboiled potatoes.  
Add 2 Tbsp. shortening or butter to grill.  
Brown potatoes, stirring occasionally. 

SANDWICHES (4-6) 

375

°F 

(190

°C) 

Place filling between slices of bread.  
Spread outside of bread with softened 
butter.  Grill 3 to 4 minutes per side. 

SAUSAGE (up to 1.5 lbs) 

300

°F 

(148

°C) 

Brown about 8 to 10 minutes per side.  
Pork should always be served well done. 

STEAK (3-4) 

400

°F 

(204

°C) 

Score fat on sirloin, porterhouse, club, 
tenderloin or T-bone steak.  Grill steak 1” 
thick 4 to 6 minutes each side (rare), 5 to 8 
minutes (medium), or 8 to 10- minutes (well 
done).  Turn with tongs. 

WARMING/ SERVING 

WARM 

150

°F to 

175

°F 

(65

°C to 

79

°C) 

Place food on griddle to warm. To keep 
warm until serving time, turn heat control 
down to “WARM” about 1 minute before 
cooking is completed. 

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