West Bend 41085 - Bread Maker, 2 lb/ Owner's Manual | Page 37

West Bend Appliances Owner's Manual - 41085 - Bread Maker, 2 lb/.
Download
Page  of 40
4.6, 1939 votes
background image

 36 
 

FOLLOW THESE INSTRUCTIONS FOR THE CROISSANT RECIPE  

BREAD SELECT SETTING TO USE: dough 
1
. Add water and 3 tablespoons butter to pan. 
2. Add  bread flour, sugar, dry milk and salt to pan. Tap pan to settle 
dry ingredients, level ingredients, pushing some of the mixture into 
the corners.  
3. Make a well in center of dry ingredients; add yeast. Lock pan into 
bread maker 
4. Program for dough. Program time delay if being used. Start bread 
maker. When done, unlock pan from bread maker. Place dough into a 
greased bowl. Cover and refrigerate 30 minutes. 
5. Place dough onto lightly floured surface. Roll into a 15x12-inch 
rectangle. Cover ⅔ of dough with thinly sliced butter. Fold unbuttered 
third of dough over the center buttered third, then fold again, over the 
remaining buttered third. Seal ends and long side of dough. Place on 
lightly greased cookie sheet, cover with plastic wrap and place in 
refrigerator for 30 minutes. 
 

6.  Place dough on lightly floured surface, with long 
sides vertical to you. Roll out into a 15x12-inch 
rectangle. Fold in thirds, folding from end to end. Place 
back onto greased cookie sheet, cover with plastic wrap 
and refrigerate at least 4 hours or overnight. The longer 
refrigeration time will result in flakier croissants. 
7. Place dough on lightly floured surface, with long 
side vertical to you. Roll out into a 15x12-inch 
rectangle. Cut rectangle into thirds, both crosswise and 
lengthwise. Then cut each piece diagonally in half to 
form 18 triangles. Roll each triangle up, starting at 
wide end, to form crescent shape. Place croissants on 
greased cookie sheet, curving ends so they almost 
touch. Brush or spray lightly with water. Cover and let 
rise in warm, draft-free place 30 to 50 minutes or until 
double in size. 
8. Brush croissants with slightly beaten egg white. 
Bake in preheated 375° F oven for 15 minutes to 20 
minutes or until golden brown.  

 
 
 

 

 
 
 

Related Manuals for West Bend 41085 - Bread Maker, 2 lb/

0.507148s