Sunbeam FPSBCML900 - Sunbeam Cupcake Maker Owner's Manual | Page 9

Sunbeam Appliances Owner's Manual - FPSBCML900 - Sunbeam Cupcake Maker .
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Strawberry Cupcakes

Makes: 12
Preparation: 10 minutes
Cooking: 10-12 minutes per batch
1 3/4 cups self-raising flour
3/4 cup sugar 
2/3 cup milk 
2 eggs, lightly beaten
9 tablespoons butter, melted, cooled
1 teaspoon strawberry essence
1.  Preheat cupcake maker until ready light goes on.
2.  Combine ingredients into a large bowl. Using an electric mixer beat on low speed until 

combined; increase speed to medium and beat for about 1 minute or until there are no 
lumps. Do not over beat.

3.  Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and 

cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes out 
clean. Carefully remove from cupcake maker using a heatproof spatula onto a wire rack. 
Repeat with remaining cupcakes.

4. Allow cupcakes to cool before icing with your favorite topping.

Cookie and Cream Cupcakes

Makes: 12 
Preparation: 10 minutes
Cooking: 10-12 minutes per batch
1 1/2 cups self-raising flour
1/2 cup sugar 
1/2 cup milk 
2 eggs, lightly beaten 
7 tablespoons unsalted butter, melted, cooled 
1/2 teaspoon vanilla extract
5 cream filled chocolate biscuits, finely chopped
1. Preheat cupcake maker until ready light goes on. 
2.  Combine ingredients into a large bowl except for cookies. Using an electric mixer beat on 

low speed until combined; increase speed to medium and beat for about 1 minute or until 
there are no lumps. Do not over beat. Stir through cookies.

3.  Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and 

cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes out 
clean. Carefully remove from cupcake maker using a heatproof spatula onto a wire rack. 
Repeat with remaining cupcakes.

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