Starbucks Barista SIN 006 Operation Manual | Page 9

Starbucks Barista Coffee Makers Operation Manual - SIN 006.
Download
Page  of 9
4.9, 2258 votes
background image

29

28

TROUBLESHOOTING

NOTE

Problem

Possible cause

Remedy

No water

Fill water tank (page 24)

Coffee ground too finely

Change type of coffee

Coffee pressed in filter holder Loosen coffee

Too much coffee in filter holder Reduce the quantity of coffee

using the doser

Steam/hot water knob (8) is

Close knob

open

Limestone accumulation

Descale the machine
(page 26)

Filter basket is blocked

Clean the filter basket

Filter screen is blocked

Clean the filter screen (page 26)

Handle of filter holder  not in

Move the handle of filter hol-

correct position

der to the correct position
(page 25)

Too little coffee in the filter

Add coffee  (page 25)

holder

Stale or unsuitable coffee

Use fresh coffee or try a diffe-
rent blend (page 25)

Filter holder not correctly

Position the filter holder cor-

positioned in brew head

rectly in the brew head
(page 25)

Upper edges of filter holder

Clean the edges of the filter

have coffee residue

holder

Boiler o-ring is dirty or worn-out Clean the o-ring or replace it

Too  much  coffee  in  the  filter

Reduce the quantity of coffee

holder

using the doser

Unsuitable type of milk used

Check the fat content

Green “ready” light (2) was

Wait until the “ready” light co-

not on when the coffee

mes on before pressing the

button (5) was pressed

coffee button (5)

Filter holder was not

Preheat the filter holder

preheated in brew head

(page 25)

Cups were not preheated

Preheat the cups

Water tank is empty

Fill water tank with water
(page 24)

Espresso does not di-
spense or
  dispenses in
drops

Espresso dispenses too
quickly or there is no cof-
fee spume

Espresso comes out
along edges of filter hol-
der

Froth does not form in
milk

Espresso is too cold

Pump is very loud

 

0.489459s