Sanyo HPS-SG3 User's Manual | Page 6

Sanyo Gas Grill User's Manual - HPS-SG3.
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1. Turn temperature control to "OFF" position and unplug the cord from the outlet.
2. Remove the temperature control from unit. 

● 

Do not immerse the temperature control in water or allow it to get wet.

3. Using the cool-touch handles, remove the non-stick grill and clean with warm,

soapy water.  Use a soft sponge or cloth to clean the grill surface.

Do not clean grill in the dishwasher.

4. Absorb any excess water or grease 

from drip pan with a paper towel. 
(see illustration)

5. Holding the sides of the cool-touch  

base,  you may move the unit close 
to the sink.

●  

Be careful not to spill any water or 

grease that is remaining in the drip pan.

6. Carefully remove the drip pan from the cool-touch base and wash with warm, 

soapy water. 

You may clean the drip pan in the dishwasher.

7.  Wipe the unit dry with a clean cloth. 

CAUTION: LET UNIT COOL COMPLETELY BEFORE BEGINNING 
ANY CLEANING.

Beef (rare)

Internal temperature of 140°F

Beef (medium)

Internal temperature of 160°F

Beef (well done)

Internal temperature of 170°F

Ground Beef

Internal temperature of 160°F

Chicken Breasts

Internal temperature of 170°F

Chicken Pieces

Internal temperature of 180°F

Hot Dogs

Internal temperature of 165°F

Fish

Internal temperature of 165°F

Pork

Internal temperature of 185°F

Lamb (medium)

Internal temperature of 160°F

Soak bamboo or wooden skewers in water at least 30 minutes before using to

prevent burning. 

Turn food with tongs or spatulas. Do not scratch the non-stick grill surface.

Cut food into small and equal pieces to ensure more even cooking.  

Follow temperature guide to ensure food safety.

GRILLING TIPS

TEMPERATURE GUIDE

CARE AND CLEANING

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