Panasonic SD-206 Operation Manual | Page 3

Panasonic Bread Maker Operation Manual - SD-206.
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Table of Contents

Basic Principles when Baking with

........................3

-Basic Features ...........................................................................3

Baking Programs.........................................................................4

Parts identification .......................................................................5

Control panel-display/functions...................................................6

How to use.............................................................................7Ð12

-To use the timer for baking loaves only

with the BAKE mode................................................................10

-Using the BAKE RAPID mode ................................................10

-Using the DOUGH mode.........................................................11

-Using the BAKE ONLY mode ...........................................11Ð12

How to clean..............................................................................12

Slicing and storing the bread ....................................................13

Leakage of bread ingredients from the bread pan...................13

Specifications............................................................................13

Display Indications for Abnormal Conditions ...........................14

Before calling for service ....................................................15Ð16

Ingredients...........................................................................17Ð18

Other Ingredients Used for Flavoured Loaves.........................19

Tips for baking whole wheat & multigrain breads ....................20

Differences in Baking Results...................................................20

Recipes................................................................................21Ð42

Basic recipes .....................................................................21Ð26

Whole wheat recipes.........................................................27Ð29

Multigrain recipes...............................................................30Ð31

French recipes.........................................................................32

Breadmix formulas ..................................................................32

Dough recipes....................................................................33Ð41

Bake only recipes....................................................................42

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