Panasonic NNCD989S Operation Manual | Page 10
- 9 -
APPETIZERS
BACON-WRAPPED SCALLOPS
10-12
slices
bacon
10-12
24
small
scallops
24
To Broil: Place oven rack on Ceramic Tray. Preheat
on Broil. Cut bacon slices in half and wrap around
scallops. Secure with a wooden tooth pick. Evenly
space on spatter shield. Place broiler pan on rack.
Cook on Broil 10 - 12 minutes. Turn and continue to
broil until browned.
To Microwave: Cut bacon slices in half. Place on
bacon rack or paper towel and cover with paper
towel. Partially cook at P7 4 - 6 minutes. Wrap bacon
around scallops and secure with a wooden tooth
pick. Arrange half on a microwave-safe plate. Cover
with a paper towel. Cook at P4 4 - 6 minutes. Repeat
with remaining hors d’œuvres. Serve hot.
Makes: 24 appetizers
Variation:
Fresh shelled oysters may be substituted for
scallops.
CHICKEN TERIYAKI
2 lb
chicken wings, cut apart
1 kg
8 oz
can of chunk
240 g
pineapple
1
clove garlic, finely
1
chopped
1⁄4 cup
soy sauce
60 ml
2 tbsp
packed brown sugar
30 ml
1⁄2 tsp
salt
2 ml
1⁄4 tsp
ginger
1 ml
Arrange chicken in an 8" (20 cm) square dish with
meatier portions toward edge of dish. In a small
bowl, combine remaining ingredients; stir well. Pour
sauce over chicken.
To Bake: Place oven rack on Ceramic Tray. Preheat
at 400˚F (200˚C). Bake at 400˚F (200˚C)
35 - 45 minutes. Stir once.
To Microwave: Cover with wax paper. Cook at
P7 12 - 14 minutes, or until chicken is tender.
Rearrange chicken halfway through cooking.
Serve with sauce.
Makes: 10 servings
BRIE IN PASTRY
1
sheet of frozen puff
1
pastry [half of a 171⁄4 oz
(518 g) package]
1
round of Brie cheese
1
[14 - 18 oz (420 - 540 g)]
water
1
egg, beaten with 1 tbsp
1
(15 ml) water, optional
To Bake: Place oven rack on Ceramic Tray. Preheat
oven at 375˚F (190˚C). Thaw pastry
20 minutes, then unfold. Roll into a 12" (31 cm)
square. Cut 1" (2.5 cm) strip from each side of
square. Roll 3 of the strips to 18" (45 cm) length and
braid or twist to make 1 strip. If desired, remove rind
from top of Brie. Place Brie, top down, in center of
square of dough. Wrap dough over cheese,
completely enclosing cheese. Moisten edges of
dough with water and seal well. Place sealed-side
down on cookie sheet. Moisten bottom side of dough
and gently press braid around side; press ends
together to seal. Use remaining strip of dough to
make decorative cut-outs for top. If desired, brush
egg mixture over dough. Place cookie sheet on oven
rack. Bake at 375˚F (190˚C), 32 - 35 minutes, or until
pastry is puffed and lightly browned. Let stand
20 minutes before serving. Serve with crackers.
COCKTAIL MEATBALLS A
1⁄2 lb
ground beef
250 g
1⁄4 cup
dry bread crumbs
60 ml
1
egg
1
2 tbsp
green onion, finely
30 ml
chopped
1
garlic clove, chopped
1
1⁄2 tsp
salt
2 ml
1⁄2 tsp
Italian seasoning
2 ml
1⁄4 tsp basil
1
ml
dash of pepper
1⁄2 cup grape
jelly
125
ml
1⁄2 cup chili
sauce
125
ml
1
tbsp prepared
mustard
15
ml
In a medium bowl, combine ground beef, bread
crumbs, egg, onion, garlic and seasonings. Mix
lightly. Shape into 25 meatballs.
In a 1⁄2-quart (0.5 L) casserole dish, combine jelly,
chili sauce and mustard. Add meatballs and coat
with sauce. Cover.
To Cook by Sensor Cooking: Press Sensor Cook
Button eight times, then Start.
To Microwave: Cook at P6 6 minutes, then at P4
9 minutes.
Serve with sauce.
Makes: 25 meatballs
Related Manuals for Panasonic NNCD989S
-
GE Ovens JB250DFWW Owner's Manual
72 pages
-
GE Ovens PGS950SEFSS Owner's Manual
28 pages
-
GE Ovens JGS750SEFSS Owner's Manual
32 pages
-
GE Ovens JT5500SFSS Owner's Manual
32 pages
-
Whirlpool Ovens WGE555S0BS Owner's Manual
56 pages
-
Maytag Ovens MMV5208WS Owner's Manual
6 pages
-
Oster Ovens CKSTRS18-BSB - Oster Roaster Oven with Self-Basting Lid, 18-Quart Owner's Manual
18 pages
-
AEG Ovens COMPETENCE B1180-4 User's Manual
48 pages
-
Amana Ovens RCS10TS Owner's Manual
16 pages
-
DEFY Ovens GEMINI PETIT CHEF Owner's Manual
9 pages
-
DEFY Ovens GEMINI PETIT CHEF MULTIFUNCTION THERMOFAN Owner's Manual
10 pages
-
Hamilton Beach Ovens Roaster Oven User's Manual
16 pages
-
Hotpoint Ovens BD31 User's Manual
22 pages
-
IKEA Ovens NUTID OV 9 Instruction Manual
32 pages
-
Smeg Ovens Multi-Function Built-In Oven Operation Manual
13 pages
-
TECNIK Ovens Oven User's Manual
24 pages
-
Whirlpool Ovens AKP 206/IX Instruction Manual
12 pages
-
Weber Ovens Poultry Roaster User's Manual
20 pages
-
BREVILLE Ovens BAKERS OVEN BBM300 Instructions and Recipes
38 pages
-
Miele Ovens Oven H 316 User's Manual
76 pages
-
IKEA Ovens FRAMTID OV9 User's Manual
20 pages
-
DEFY Ovens SLIMLINE BUILT-IN OVENS AND HOBS 600S User's Manual
14 pages
-
DEFY Ovens 600 UMS User's Manual
16 pages
-
DEFY Ovens Gemini Cordon Bleu Eye Level Oven DBO 435 Black User's Manual
12 pages