Oster 5814 User's Manual | Page 5

Oster Bread Maker User's Manual - 5814.
Download
Page  of 64
4.6, 1847 votes
background image

Table 

of

Contents

Before You Start............................................................ 5-6

Safety Guidelines

Symphony of Ingredients ................................................ 7

Basic Ingredients ............................................................................................ 8
The Process, Simplified ................................................................................. 10

Getting to Know Your Bread Maker .............................. 13

Getting to Know the Operation Panel ......................................................... 14
Step by Step Directions ................................................................................ 15
Breadmaking Cycle Times ............................................................................. 16

Recipes and Tips

Special Tips ................................................................................................... 18
White Breads ........................................................................................... 19-24
Whole Wheat Breads............................................................................... 25-27
French Breads ............................................................................................... 28
Sweet Breads ........................................................................................... 29-33
Doughs Only ............................................................................................ 34-43
Cake/Quick Breads ................................................................................... 44-49
Jam/Jellies................................................................................................ 50-51
The Finishing Touch:  Spreads and Glazes ............................................... 52-53

Special Concerns ............................................................ 54

Troubleshooting Tips ............................................................................... 55-56
Commonly Asked Questions ......................................................................... 57
How to Test Yeast ......................................................................................... 57
Cleaning and Care Guidelines ...................................................................... 58
Baking at High Altitudes .............................................................................. 59

Index of Recipes ............................................................. 60

 

0.506986s