Maytag MER8700DS Use & Care Manual | Page 4

Maytag Range Use & Care Manual - MER8700DS.
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FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked 
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before 
or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD

FEATURE

INSTRUCTIONS

CLOCK

Clock

The Clock uses a 12-hour cycle.
1. Check that the oven is off. 
2. Press CLOCK.
3. Press TEMP/TIME “+” or “-” keypads to set the time of day.
4. Press SET CLOCK or START.

LIGHT

Oven cavity light

The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, 
press the oven light switch to turn the light on and off. The oven light will come on when the oven 
door is opened. 

KITCHEN 
TIMER

(on/off)

Oven timer

The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press KITCHEN TIMER. 
2. Press TEMP/TIME “+” or “-” keypads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of 

countdown.

4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the Cancel keypad because the 

oven will turn off.

5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the 

countdown for 5 seconds.

START

Cooking start

The Start pad begins any oven function. If Start is not pressed within 2 minutes, “PUSH” appears 
in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is 
canceled and the time of day is displayed.

CANCEL

Range function

The Cancel keypad stops any function except the Clock, Kitchen Timer and Oven Control Lockout.

TEMP/TIME

Temperature and 
time adjust

The “+” or “-” keypads are used to adjust time and temperature settings.

BAKE

Baking and 
roasting

1. Press BAKE. 
2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in 5° 

increments between 170°F and 500°F (75°C and 260°C).

3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press CANCEL when finished.

BROIL

Broiling

1. Press BROIL. 
2. Press TEMP/TIME “+” or “-” keypads to change the temperature in 5° increments between 

300°F and 500°F (150°C and 260°C). 

3. Press START, and allow oven to preheat for 5 minutes. 
4. Position cookware in the oven and close the oven door to the broil stop position so that the 

door is open approximately 6" (15 cm).

5. Press CANCEL when finished.

CONVECT 
BAKE

Convection 
baking and 
roasting

1. Press CONVECT BAKE.
2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in 5° 

increments between 170°F and 500°F (75°C and 260°C).

3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press CANCEL when finished.

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