Maytag MER8700DS Use & Care Manual

Maytag Range Use & Care Manual - MER8700DS.
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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, 
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.

You will need your model and serial number, located on the oven frame behind the top right side of the oven door.

Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca 
de su producto, visite: www.maytag.com

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior 
de la puerta del horno. 

ELECTRIC RANGE

USER INSTRUCTIONS

Table of Contents

RANGE SAFETY ...................................................................................... 2

The Anti-Tip Bracket ............................................................................ 2

FEATURE GUIDE .................................................................................... 4
COOKTOP USE ....................................................................................... 5

Cookware ............................................................................................. 7
Home Canning ..................................................................................... 8

OVEN USE ............................................................................................... 8

Electronic Oven Controls ..................................................................... 8
Sabbath Mode...................................................................................... 9
Aluminum Foil....................................................................................... 9
Positioning Racks and Bakeware ...................................................... 10
Oven Vent ........................................................................................... 10
Baking and Roasting .......................................................................... 10
Broiling................................................................................................ 11
Convection Baking and Roasting ...................................................... 11
Timed Cooking ................................................................................... 11

RANGE CARE........................................................................................ 12

Clean Cycle ........................................................................................ 12
General Cleaning ................................................................................ 13
Oven Light .......................................................................................... 14

TROUBLESHOOTING ........................................................................... 14
ACCESSORIES...................................................................................... 16
WARRANTY ........................................................................................... 17

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