KitchenAid Ultra Power Series 4.5 Quart Tilt-Head Stand Mixer KSM95 User's Manual | Page 146

KitchenAid Mixers User's Manual - Ultra Power Series 4.5 Quart Tilt-Head Stand Mixer KSM95.
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METRIC CONVERSION CHART

 VOLUME MEASUREMENTS (DRY)

1

⁄8 teaspoon = 0.5 mL

1

⁄4 teaspoon = 1 mL

1

⁄2 teaspoon = 2 mL

3

⁄4 teaspoon = 4 mL

1 teaspoon = 5 mL

1 tablespoon = 15 mL

2 tablespoons = 30 mL

1

⁄4 cup = 60 mL

1

⁄3 cup = 75 mL

1

⁄2 cup = 125 mL

2

⁄3 cup = 150 mL

3

⁄4 cup = 175 mL

1 cup = 250 mL

2 cups = 1 pint = 500 mL

3 cups = 750 mL

4 cups = 1 quart = 1 L

VOLUME MEASUREMENTS (FLUID)

1 fl uid ounce (2 tablespoons) = 30 mL

4 fl uid ounces (1⁄2 cup) = 125 mL

8 fl uid ounces (1 cup) = 250 mL

12 fl uid ounces (11⁄2 cups) = 375 mL

16 fl uid ounces (2 cups) = 500 mL

WEIGHTS (mass)

1

⁄2 ounce = 15 g

1 ounce = 30 g 

3 ounces = 90 g

4 ounces = 120 g

8 ounces = 225 g

10 ounces = 285 g

12 ounces = 360 g

16 ounces = 1 pound = 450 g

 DIMENSIONS

1

⁄16 inch = 2 mm

1

⁄8 inch = 3 mm

1

⁄4 inch = 6 mm

1

⁄2 inch = 1.5 cm

3

⁄4 inch = 2 cm

1 inch = 2.5 cm 

 OVEN TEMPERATURES

250°F = 120°C

275°F = 140°C

300°F = 150°C

325°F = 160°C

350°F = 180°C

375°F = 190°C

400°F = 200°C

425°F = 220°C

450°F = 230°C

 BAKING PAN SIZES

 

Size in

Utensil 

Inches/  

Metric 

Size in

 

Quarts  

Volume Centimeters

 8

⫻8⫻2 

2 L 

20

⫻20⫻5

  9

⫻9⫻2 

2.5 L 

23

⫻23⫻5

   

12

⫻8⫻2 

3 L 

30

⫻20⫻5

  

13

⫻9⫻2  

3.5 L 

33

⫻23⫻5

Loaf Pan 

8

⫻4⫻3 

1.5 L 

20

⫻10⫻7

 9

⫻5⫻3  

2 L 

23

⫻13⫻7

  

8

⫻11⁄2 

1.2 L 

20

⫻4

  

9

⫻11⁄2  

1.5 L  

23

⫻4

Pie Plate 

8

⫻11⁄4  

750 mL 

20

⫻3

 9

⫻11⁄4  

1 L 

23

⫻3

  

1 quart 

1 L 

––

  

11⁄2 quart 

1.5 L 

––

 

2 quart 

2 L 

––

 Baking or 
Cake Pan
(square or 
rectangular)

 Round Layer
Cake Pan

Baking Dish
or Casserole

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