Instant Pot Smart Wifi User's Manual | Page 2

Instant Pot Pressure Multicookers User's Manual - Smart Wifi.
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Read this manual carefully and completely, and retain for future reference. 
Failure to adhere to safety instructions may result in serious injury.

 

WARNING

IMPORTANT SAFEGUARDS

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When using electrical appliances, basic safety precautions should always be followed:

1.  READ ALL INSTRUCTIONS.

2.  Do not touch hot surfaces. Only use side handles for carrying or moving.

3. 

 

CAUTION Do not place the appliance on or in close proximity to a hot gas 

or electric burner, or a heated oven; heat from an external source will damage 
the appliance. 

4. 

 

CAUTION Do not use near water or flame. Please keep out of direct sunlight.

5. 

 

CAUTION Extreme caution must be used when moving the appliance 

containing hot liquids. Do not move the appliance when it is under pressure.

6.  Do not use appliance for anything other than intended use.

7.  For household use only. Do not use outdoors. Not for commercial use. 

8.  This appliance cooks under pressure. Improper use may result in scalding 

injury. Make certain the appliance is properly closed before operating. 
Refer to “Getting Started”.

9.  Do not fill the appliance over 2/3 full. When cooking foods that expand during 

cooking such as rice or dried vegetables, do not fill the appliance over 1/2 full. 
Over filling may cause a risk of clogging the vent pipe and developing excess 
pressure. Refer to “Pressure Cooking”.

10.  Before each use, check the steam release valve/handle, steam release pipe, 

anti-block shield and float valve for clogging. Refer to “Getting Started”.

11.  Do not open the appliance until the appliance has depressurized and all 

internal pressure has been released. If the float valve is still up and/or the lid 
is difficult to open, this indicates that the appliance is still pressurized – do 
not force it open. Any pressure in the appliance can be hazardous. Refer to 
“Getting Started”.

12.  Do not use this appliance for deep frying or pressure frying with oil.

IMPORTANT SAFEGUARDS

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