Hotpoint RGB518PCHWH Use & Care Manual | Page 7

Hotpoint Free-Standing Gas Range Use & Care Manual - RGB518PCHWH.
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7

SAFE

TY

 INFORMA

TION

SAVE THESE INSTRUCTIONS

BROIL DRAWER SAFETY INSTRUCTIONS (Some models)

WARNING

Ŷ The purpose of the broil drawer is to hold hot 

cooked foods at serving temperature. Bacteria 
will grow very rapidly in food that is between 40 
and 140°F. Do not put cold food in broil drawer. 
Do not keep food in the broil drawer for more 
than 2 hours. Failure to follow these instructions 
may result in foodborne illness.

Ŷ Do not leave paper products, plastics, canned 

food or combustible materials in the drawer. They 
may ignite.

Ŷ Do not touch the heating element or the interior 

surface of the drawer. These surfaces may be 
hot enough to cause burns. 

Ŷ Use care when opening the drawer. Open the 

drawer a crack and let hot air or steam escape 
before removing or replacing food. Hot air or 
steam that escapes can cause burns to hands, 
face and/or eyes.

Ŷ Do not use aluminum foil to line the broil drawer. 

Foil is an excellent heat insulator and will trap 
heat beneath it. This will upset the performance 
of the drawer and potentially cause a fire hazard.

Also See for Hotpoint RGB518PCHWH

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