Hotpoint JV347HBB Use & Care Manual | Page 2

Hotpoint Hoods Use & Care Manual - JV347HBB.
Download
Page  of 16
4.4, 2434 votes
background image

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

SAFETY PRECAUTIONS

WARNING – TO REDUCE THE RISK OF FIRE, 

ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE 

FOLLOWING:
A.  Use this unit only in the manner intended by the manufacturer. If 

you have questions, contact the manufacturer.

B.  Before servicing or cleaning unit, switch power off at service 

panel and lock the service disconnecting means to prevent 

power from being switched on accidentally. When the service 

disconnecting means cannot be locked, securely fasten a 

prominent warning device, such as a tag, to the service panel.

C.  Do not use this unit with any solid-state speed control device.
D.  If using a cord connection kit, use only with range hood cord-

connection kit JXHC1 that has been investigated and found 

acceptable for use with this model range hood.

E.  This unit must be grounded.

CAUTION – FOR GENERAL VENTILATING USE ONLY. 

DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS 

AND VAPORS.

WARNING – TO REDUCE THE RISK OF INJURY TO 

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE 

THE FOLLOWING*:
A.  SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal 

tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. 

If the flames do not go out immediately, EVACUATE AND CALL 

THE FIRE DEPARTMENT.

B. 1(9(53,&.83$)/$0,1*3$1³<RXPD\EHEXUQHG
C. '212786(:$7(5LQFOXGLQJZHWGLVKFORWKVRUWRZHOV³DYLROHQW

steam explosion will result.

D.  Use an extinguisher ONLY if:
 

1.   You know you have a Class ABC extinguisher, and you already 

know how to operate it.

 

2.   The fire is small and contained in the area where it started.

 

3.  The fire department is being called.

 

4.  You can fight the fire with your back to an exit.

*  Based on “Kitchen Fire Safety Tips” published by NFPA.

WARNING – TO REDUCE THE RISK OF A RANGE 

TOP GREASE FIRE:
A.  Never leave surface units unattended at high settings. Boilovers 

cause smoking and greasy spillovers that may ignite. Heat oils 

slowly on low or medium settings.

B.  Always turn hood ON when cooking on high heat or when 

flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn 

Beef Flambé).

C.  Clean ventilating fans frequently. Grease should not be allowed to 

accumulate on fan or filter.

D.  Use proper pan size. Always use cookware appropriate for the 

size of the surface element.

WARNING – TO REDUCE THE RISK OF FIRE, 

ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE 

FOLLOWING:
A.  Installation work and electrical wiring must be done by qualified 

person(s) in accordance with all applicable codes and standards, 

including fire-rated construction.

B.  Sufficient air is needed for proper combustion and exhausting 

of gases through the flue (chimney) of fuel burning equipment 

to prevent back drafting. Follow the heating equipment 

manufacturer’s guideline and safety standards such as 

those published by the National Fire Protection Association 

(NFPA), the American Society for Heating, Refrigeration and Air 

Conditioning Engineers (ASHRAE) and the local code authorities. 

When applicable, install any makeup (replacement) air system 

in accordance with local building code requirements. Visit 

GEAppliances.com for available makeup air solutions.

C.  When cutting or drilling into wall or ceiling, do not damage 

electrical wiring and other hidden utilities.

D.  Ducted fans must always be vented to the outdoors.

WARNING – TO REDUCE THE RISK OF FIRE AND TO 

3523(5/<(;+$867$,5%(685(72'8&7$,52876,'(³'2127

VENT EXHAUST AIR INTO SPACES WITHIN WALLS OR CEILINGS OR 

INTO ATTICS, CRAWL SPACES OR GARAGES.

WARNING – TO REDUCE THE RISK OF FIRE, USE 

ONLY METAL DUCTWORK.

 Do not attempt to repair or replace any part of your hood unless it 

is specifically recommended in this guide. All other servicing should 

be referred to a qualified technician.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
READ AND SAVE THESE INSTRUCTIONS

2

0.484427s