GE PT956SM User's Manual

GE Ovens User's Manual - PT956SM.
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For answers to your Monogram,® GE Profile™ or  
GE® appliance questions, visit our website at 
ge.com or cal  GE Answer Center® service, 
800.626.2000.

Listed by 

Underwriters 

Laboratories

Specification Created 1/07

220141

PT956SM 
GE Profile™ 30" Built-In Double Convection/Thermal Wal  Oven

 

Note: Cabinets instal ed adjacent to wal  ovens 
must have an adhesion spec of at least a 194°F 
temperature rating. 

Electric wall ovens are 

not approved for instal ation with a plug and 

receptacle. They must be hard wired in accordance 

with installation instructions
Door handle protrudes 3" from door face. Cabinets 
and drawers on adjacent 45° and 90° wal s should be 
placed to avoid interference with the handle.
Installation Information: Before instal ing, consult 
instal ation instructions packed with product for 
 current dimensional data.

KW Rating

240V

9.0

208V 6.8

Breaker Size

240V

40 Amps

208V 40 Amps

21" minimum

Door Opening

Allowance

B

B

A

A

Cutout height
51-13/16" MIN.
51-15/16" MAX.

Minimum cutout location 

12" from the floor.

Cutout depth

23-1/2" MIN

5

47" to 

bottom of 

junction box

Cutout width

28-1/2'  MIN.

28-5/8'  MAX.

21

Cabinet

width 30"

C

E

D

MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.

THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.

Conduit

(72" 

long)

Junction box 

location

CL

2 x 4 or

equivalent

runners

Suitable

bracing

to support

runners

21-5/8"

over centerline

of cabinet

(must support 325 lbs.)

Cabinet 

30"

  A – Overlap of oven over side of edges of cutout 

11/16"-3/4"

  B – Overlap of oven at top and bottom of cutout 

1"

Oven 
  C – Overal  depth* 

23-1/2"

  D – Overal  height with trim 

53-3/8"

   

Overal  height without trim 

52-7/8"

  E  – Overal  width 

29-3/4"

*Depth including door handle is approximately 26-6/10" min. to 

26-9/10" max.

Dimensions and Installation Information (in inches)

21" minimum

Door Opening

Allowance

B

B

A

A

Cutout height
51-13/16" MIN.
51-15/16" MAX.

Minimum cutout location 

12" from the floor.

Cutout depth

23-1/2" MIN

5

47" to 

bottom of 

junction box

Cutout width

28-1/2'  MIN.

28-5/8'  MAX.

21

Cabinet

width 30"

C

E

D

MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.

THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.

Conduit

(72" 

long)

Junction box 

location

CL

2 x 4 or

equivalent

runners

Suitable

bracing

to support

runners

21-5/8"

over centerline

of cabinet

(must support 325 lbs.)

Cabinet 

30"

  A – Overlap of oven over side of edges of cutout 

11/16"-3/4"

  B – Overlap of oven at top and bottom of cutout 

1"

Oven 
  C – Overal  depth* 

23-1/2"

  D – Overal  height with trim 

53-3/8"

   

Overal  height without trim 

52-7/8"

  E  – Overal  width 

29-3/4"

*Depth including door handle is approximately 26-6/10" min. to 

26-9/10" max.

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