GE CGS980 User's Manual | Page 14
Using the upper oven.
Operating Instructions
Safety Instructions
Installation Instructions
Tr
oubleshooting T
ips
Consumer Support
14
Broiling Guide
Quantity and/
Shelf*
First Side
Second Side
Food
or Thickness
Position
Time (min.)
Time (min.)
Comments
Bacon
1/2 lb.
C
4
3
Arrange in single layer.
(about 8 thin slices)
Ground Beef
1 lb. (4 patties)
C
10
7–10
Space evenly. Up to
Well Done
1/2 to 3/4
″ thick
8 patties take about
the same time.
Beef Steaks
Rare†
1
″ thick
C
9
7
Steaks less than 1
″ thick cook
Medium
1 to 11⁄2 lbs.
C
12
5–6
through before browning.
Well Done
C
13
8–9
Pan frying is recommended.
Slash fat.
Rare†
11⁄2
″ thick
C
10
6–7
Medium
2 to 21⁄2 lbs.
C
12–15
10–12
Well Done
C
25
16–18
Chicken
1 whole
B
30–35
15–20
Brush each side with melted
2 to 21⁄2 lbs.,
butter. Broil skin-side-down
split lengthwise
first.
4 bone-in breasts
B
25–30
10–15
Lobster Tails
2–4
C
13–16
Do not
Cut through back of shell.
6 to 8 oz. each
turn
Spread open. Brush with
over.
melted butter before broiling
and after half of broiling
time.
Fish Fillets
1/4 to 1/2
″ thick
D
6
6
Handle and turn very
carefully. Brush with lemon
butter before and during
cooking, if desired. Preheat
broiler to increase browning.
Ham Slices
1
″ thick
C
8
8
(precooked)
1/2
″ thick
D
6
6
Pork Chops
2 (1/2
″ thick)
D
10
8
Slash fat.
Well Done
2 (1
″ thick) about 1 lb.
D
15
8
Lamb Chops
Medium
2 (1
″ thick) about 10
D
8
4–7
Slash fat.
Well Done
to 12 oz.
D
10
10
Medium
2 (11⁄2
″ thick) about 1 lb.
D
10
4–6
Well Done
D
17
12–14
How to Set the Upper Oven for Broiling
Place the meat or fish on a broiler grid
in a broiler pan.
Follow suggested shelf positions in the
Broiling Guide.
The oven door must be closed during
broiling.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the BROIL
HI/LO pad again.
Touch the START pad.
NOTE: The display will always automatically remind
you to close the door.
When broiling is finished, touch the
CLEAR/OFF pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
The size, weight, thickness,
starting temperature and
your preference of
doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F. means some food poisoning
organisms may survive.” (Source:
Safe Food Book, Your Kitchen
Guide, USDA Rev. June 1985.)
The oven has 5 shelf positions.
*See illustration for description of shelf positions.
Close the door. Always broil with
the door closed.
Also See for GE CGS980
Related Manuals for GE CGS980
-
Bosch Range Gas Ranges User's Manual
48 pages
-
Samsung Range DG68-00297A User's Manual
46 pages
-
Samsung Range NE595R0ABSR User's Manual
60 pages
-
Whirlpool Range W10403811C User's Manual
16 pages
-
Hotpoint Range fdl570 User's Manual
20 pages
-
Kenmore Range ELITE 790.467 User's Manual
44 pages
-
Radio Shack Range PRO-2018 User's Manual
36 pages
-
Rockford Fosgate Range RFD1212 User's Manual
16 pages
-
Rockford Fosgate Range RFR2212 User's Manual
16 pages
-
Coleman Range DUAL STOVE 414 User's Manual
20 pages
-
Coleman Range DUAL STOVE 424 User's Manual
20 pages
-
DEFY Range Gas HOB DHG 121 User's Manual
16 pages
-
Dacor Range rsd30 User's Manual
8 pages
-
Kenmore Range Kenmore Elite 40'' Double-Oven Dual-Fuel Range w/Convection Specifications
2 pages
-
Kenmore Range Kenmore Elite 5.4 cu. ft. Double-Oven Electric Range - Stainless Steel Specifications
2 pages
-
Maytag Range MER8700DS Installation Guide
16 pages
-
Maytag Range MER8700DS Use & Care Manual
20 pages
-
Maytag Range MET8720DS Use & Care Manual
44 pages
-
Maytag Range MGR8700DS Use & Care Manual
40 pages
-
Maytag Range MGT8720DS Installation Guide
40 pages
-
Amana Range AGR4230BAW Use & Care Manual
16 pages
-
Amana Range AGR5330BAS Use & Care Manual
16 pages
-
Miele Range HR 1134 Installation Manual
96 pages
-
Miele Range HR 1934 DF Operating and Installation Instructions
140 pages