Electrolux Electrolux Oven 267323 (AOS102ETV1) User's Manual

Electrolux Ovens User's Manual - Electrolux Oven 267323 (AOS102ETV1).
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air-o-steam

TOUCHLINE

Electric Combi Oven 102

ITEM #

MODEL #

PROJECT NAME #

SIS #

AIA#

Short Form Specification

Item No.

Approval:

Electrolux Professional

www.electroluxusa.com/professional

www.electrolux.com/foodservice

foodservice@electrolux.com

air
-o-steam

TOUCHLINE Electric Combi Oven 102

air-o-steam

TOUCHLINE Electric Combi Oven 102

267283 (AOS102ETM1)

El Combi TOUCHLINE Oven

102 – 208V/3ph/60Hz - 67A

267323 (AOS102ETV1)

El Combi TOUCHLINE Oven

102 – 480V/3ph/60Hz - 67A

Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three

cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set
and actual values of humidity and temperature in cooking chamber during cooking. Three
automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected air (max. 572 °F -

300°C) and combi-mode (max. 482°F - 250°C). Each cooking mode operates under Lambda-
sensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor
for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless

hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open
frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray
water protection certification. Retractable spray hose included as standard. USB connection.
air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically

monitor and validate the cooking process according to HACCP standards. HACCP management
available upon request. Green functions to save energy, water and rinse aid.
Half day chef training included.

Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance checkup after one year

from installation.

Main Features

• Automatic mode: choosing family and food type, the oven automatically

selects  the  appropriate  cooking  climate,  temperature  and  time.  Three
special automatic cycles available:
- Low Temperature Cooking cycle (LTC) to minimize weight loss.
- Re-heating cycle: efficient humidity management to quickly reheat.
- Proofing  cycle:  uses  the  air-o-clima

  function  to  create  the  perfect

proofing conditions.

• Programs mode: a maximum of 1,000 recipes can be stored in the oven's

memory.

• Manual  mode:  traditional  cooking  style  by  manually  selecting  the

parameters. Traditional cooking cycles available:

- Dry, hot convection cycle (max. 572 °F/300°C).
- Low temperature steam cycle (max. 212 °F/100 °C).
- Steam cycle (max. 212 °F/100 °C).
- High temperature steam (max. 266 °F/130°C).

- Combination cycle (max. 482°F/250°C): combining convected heat and

steam to obtain humidity controlled cooking environment, accelerating
the cooking process and reducing weight loss.

• air-o-clima™: Lambda sensor controlled automatic humidity adjustment

of cooking environment.

• air-o-clean™ automatic and built-in self cleaning system (4 automatic and

1 semi-automatic cycles).

• 6-point multi-sensor core temperature probe.

• Variable fan speed. Radial fan.

• USB connection.

• Food safe control monitors the cooking process to comply with HACCP

standards.  HACCP  management  to  record  cooking  procedure  available
upon request.

• Electrolux Platinum Star® Service package included.

• It is obligatory upon the end-user to supply the combi with water that

conforms to the specifications attached on back of spec sheet. A properly
sized system combined with a disciplined filter replacement regimen will
ensure the maximum life of the oven.

Construction

• IPX 5 (NEMA 4) spray water protection certification for easy cleaning.

• All 304 stainless steel construction.

• Seamless hygienic cooking chamber with all rounded corners for easy

cleaning.

• Double thermo-glazed door with open frame construction, for cool outside

door  panel.  Swing  hinged  easy-release  inner  glass  on  door  for  easy
cleaning.

• Swing hinged front panel for easy service access to main components.

• Integrated spray hose included.

Included Accessories

• 5 of Single 304 stainless steel full-size grid (21"x26")

PNC 922076

Optional Accessories

• KIT 4 ADJUSTABLE FEET

PNC 922012 ❑

• Pair of chicken racks (8 x 2.7 lbs chickens per Rack)

PNC 922036 ❑

• Trolley for rack cassette for air-o-system 102

PNC 922042 ❑

• Open base with rack guides for air-o-steam 102

PNC 922063 ❑

• Wheels kit for rack cassette

PNC 922073 ❑

• Non-stick universal pan (12"x20"x3/4")

PNC 922090 ❑

• Non-stick universal pan (12"x20"x1 1/2")

PNC 922091 ❑

• Non-stick universal pan (12"x20"x2 1/2")

PNC 922092 ❑

• Cupboard base with rack guides for air-o-steam and

air-o-convect 62 and 102 

PNC 922097 ❑

• Side external spray unit

PNC 922171 ❑

• Single 304 stainless steel full-size grid (21"x26")

PNC 922175 ❑

• Fat filter for air-o-steam 101 and 102

PNC 922178 ❑

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