Electrolux Electrolux Oven 202 User's Manual

Electrolux Ovens User's Manual - Electrolux Oven 202.
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air-o-steam®

TOUCHLINE

Electric Combi Oven 202

ITEM #

MODEL #

PROJECT NAME #

SIS #

AIA#

Short Form Specification

Item No.

Approval:

Electrolux Professional

www.electroluxusa.com/professional

electroluxprofessional@electroluxusa.com

ai

r-o-steam

®

TOUCHLINE Electric Combi Oven 202

air-o-steam®
TOUCHLINE Electric Combi Oven 202
267285 (AOS202ETM1)

Elec. Combi TOUCHLINE Oven

202 – 208V/3ph/60Hz - 134A

Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three
cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set
and actual values of humidity and temperature in cooking chamber during cooking. Three
automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
Traditional cooking modes - steam (max. 266 °F - 130 °C), hot convected air (max. 572 °F -
300 °C) and combi-mode (max. 482 °F - 250 °C). Each cooking mode operates under Lambda-
sensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor
for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless
hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open
frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray
water protection certification. Retractable spray hose included as standard. USB connection.
air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically
monitor and validate the cooking process according to HACCP standards. HACCP management
available upon request. Green functions to save energy, water and rinse aid.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor
warranty, installation start-up and performance checkup after one year from installation.

Main Features
• Automatic mode: choosing family and food type, the oven automatically

selects  the  appropriate  cooking  climate,  temperature  and  time.  Three

special automatic cycles available:

- Low Temperature Cooking cycle (LTC) to minimize weight loss.

- Re-heating cycle: efficient humidity management to quickly reheat.

- Proofing  cycle:  uses  the  air-o-clima™  function  to  create  the  perfect

proofing conditions.

• Programs mode: a maximum of 1,000 recipes can be stored in the oven's

memory.

• Manual  mode:  traditional  cooking  style  by  manually  selecting  the

parameters. Traditional cooking cycles available:

- Dry, hot convection cycle (max. 572 °F/300 °C).

- Low temperature steam cycle (max. 212 °F/100 °C).

- Steam cycle (max. 212 °F/100 °C).

- High temperature steam (max. 266 °F/130 °C).

- Combination cycle (max. 482 °F/250 °C): combining convected heat and

steam to obtain humidity controlled cooking environment, accelerating

the cooking process and reducing weight loss.

• air-o-clima™: Lambda sensor controlled automatic humidity adjustment

of cooking environment.

• air-o-clean™ automatic and built-in self cleaning system (4 automatic and

1 semi-automatic cycles).

• 6-point multi-sensor core temperature probe.
• Variable fan speed. Radial fan.
• USB connection.
• Food safe control monitors the cooking process to comply with HACCP

standards.  HACCP  management  to  record  cooking  procedure  available

upon request.

• Electrolux Platinum Star® Service package included.
• It is obligatory upon the end-user to supply the combi with water that

conforms to the specifications attached on back of spec sheet. A properly

sized system combined with a disciplined filter replacement regimen will

ensure the maximum life of the oven.

Construction
• IPX 5 (NEMA 4) spray water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy

cleaning.

• Double thermo-glazed door with open frame construction, for cool outside

door  panel.  Swing  hinged  easy-release  inner  glass  on  door  for  easy

cleaning.

• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.
Included Accessories
• 10 of single 304 stainless steel full-size grid (21"x26")

PNC 922076

Optional Accessories
• Pair of chicken racks (8 x 2.7 lbs chickens per rack)

PNC 922036 

• 16 rack trolley for air-o-system 202 (increased pitch)

PNC 922046 

• Thermal blanket for air-o-system 202

PNC 922049 

• Pair of 304 stainless steel full-size grid (21"x26")

PNC 922060 

• Non-stick universal pan (12"x20"x3/4")

PNC 922090 

• Non-stick universal pan (12"x20"x1 1/2")

PNC 922091 

• Non-stick universal pan (12"x20"x2 1/2")

PNC 922092 

• Aluminum combi oven grill (12"x20")

PNC 922093 

• Water filter for 20 2/1 ovens 1.8 l/min.

PNC 922104 

• Side external spray unit

PNC 922171 

• Single 304 stainless steel full-size grid (21"x26")

PNC 922175 

• 2 fat filters for air-o-steam 201 and 202

PNC 922179 

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