Electrolux Air-O-Steam 267024 User's Manual
Electrolux air-o-steam - level A
Combi LW 20 GN 1/1-electric
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different
models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level A, 20 GN 1/1 electric models.
267004
OPERATING MODES
• Convection cycle (max. 300 ºC):
ideal for meat to be cooked
without humidity and "au gratin".
In conjunction with the half-power
function for all kinds of pastry
cooking. The humidity generated
by the food itself can be controlled
by air-o-clima with Lambda sensor
for a natural cooking.
• Steam cycle (max. 130 ºC): for
products that can be cooked in
water. Steam cooking respects the
original properties of the food and
reduces weight loss.
• Combi cycle (max. 250ºC): ideal
for most kinds of cooking.
Impressive reduction of cooking
times and food shrinkage. The
humidity generated by the food
and the steam generator can be
controlled by air-o-clima with
Lambda sensor for consistent
results regardless of the food load.
• air-o-steam ovens can cook by
controlling either the cooking time
or the product's core temperature
through a 6-sensor probe.
• Regeneration cycle: it produces
the best humidity conditions for
quickly heating the products to be
regenerated (max. 250ºC) on the
plate.
• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and HOLD (pulse
ventilation for baking and low
temperature cooking). The "HOLD
utility" is also perfect for keeping
food warm at the end of the
cooking cycle.
• Low power cycle: for delicate
cooking such as for baking cakes.
• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
and rises accordingly.
• Low Temperature Cooking (LTC,
automatic cycle): indicated for
large pieces of meat, automatically
selects the cooking parameters to
achieve the lowest weight loss. It
features ARTE (Algorithm for
Remaining Time Estimation).
• Exhaust valve electronically
controlled to extract the humidity
excess.
• Break phase: set a time to delay
the start of cooking programs or
to program a break between two
cooking cycles (for example to
allow rising).
• 20 pre-set programs and 100
7-step free cooking programs.
Related Manuals for Electrolux Air-O-Steam 267024
-
GE Ovens JB250DFWW Owner's Manual
72 pages
-
GE Ovens PGS950SEFSS Owner's Manual
28 pages
-
GE Ovens JGS750SEFSS Owner's Manual
32 pages
-
GE Ovens JT5500SFSS Owner's Manual
32 pages
-
Whirlpool Ovens WGE555S0BS Owner's Manual
56 pages
-
Maytag Ovens MMV5208WS Owner's Manual
6 pages
-
Oster Ovens CKSTRS18-BSB - Oster Roaster Oven with Self-Basting Lid, 18-Quart Owner's Manual
18 pages
-
AEG Ovens COMPETENCE B1180-4 User's Manual
48 pages
-
Amana Ovens RCS10TS Owner's Manual
16 pages
-
DEFY Ovens GEMINI PETIT CHEF Owner's Manual
9 pages
-
DEFY Ovens GEMINI PETIT CHEF MULTIFUNCTION THERMOFAN Owner's Manual
10 pages
-
Hamilton Beach Ovens Roaster Oven User's Manual
16 pages
-
Hotpoint Ovens BD31 User's Manual
22 pages
-
IKEA Ovens NUTID OV 9 Instruction Manual
32 pages
-
Smeg Ovens Multi-Function Built-In Oven Operation Manual
13 pages
-
TECNIK Ovens Oven User's Manual
24 pages
-
Whirlpool Ovens AKP 206/IX Instruction Manual
12 pages
-
Weber Ovens Poultry Roaster User's Manual
20 pages
-
BREVILLE Ovens BAKERS OVEN BBM300 Instructions and Recipes
38 pages
-
Miele Ovens Oven H 316 User's Manual
76 pages
-
IKEA Ovens FRAMTID OV9 User's Manual
20 pages
-
DEFY Ovens SLIMLINE BUILT-IN OVENS AND HOBS 600S User's Manual
14 pages
-
DEFY Ovens 600 UMS User's Manual
16 pages
-
DEFY Ovens Gemini Cordon Bleu Eye Level Oven DBO 435 Black User's Manual
12 pages