Electrolux 584149 User's Manual

Electrolux Ovens User's Manual - 584149.
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Approval: ___________________________________________

584148 (WLWWCFOOOC) S90 Electric Solid Top,

electric oven, c-board,

1 side operation – 208 V

584149 (WLXWCFOO

OC)  S90 Electric Solid Top,

electric oven, c-board,

1 side operation – 240 V

Item No. ___________________________________

Unit to be Electrolux S90 Heavy Duty Electric Solid Top on Electric
Oven. Electric characteristics to be ___208 V or ___240 V three phase.
Unit to have raised rear c-board for against the wall or back to back
unit installation. Unit shall have joint free large cooking surface with 4
heating areas with individual temperature settings for each zone from
as low as 212 °F (100 °C) to as high as 842 °F (450 °C). Large flat
cooking surface made of mild steel permits the use of a number of
various sized pots and pans, all easily moved across the surface
without lifting. Body and open base of unit entirely in 304 

stainless

steel. Unit shall have heavy duty 304 

stainless steel internal frame.

Extra strength work top in heavy duty 0.118

″ (3 mm) stainless steel.

“Lasertec” connection system permits units to be connected to each
other creating a seamless work top.

Covered by Electrolux Platinum 

Star® Service Program two-year

parts and one-year labor warranty, installation start-up and perfor-
mance check-up after one year from installation.

Short Form Specification

Electrolux Professional, Inc.

www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

ITEM # _______________________________________________

MODEL # _____________________________________________

PROJECT NAME # ______________________________________

SIS # _________________________________________________

AIA # _________________________________________________

Modular Cooking Range Line

S90 Electric Solid Top on

Electric Oven, C-Board, 1 Side

Main features

• 4 high powered heating electric zones.

• Solid top made of mild steel, smooth pore-free and easy to clean.

• 4 heating zones independently controlled.

• Surface temperature can be regulated with two power levels up to 842

 °F

(450

 °C) for a very high degree of accuracy.

• Joint free large cooking surface.

• Rapid heat up of the plate and continuously ready for use.

• Setting different temperature zones provides a temperature gradient over

 the plate for different cooking needs.

• Various sizes of pans can be used at the same time due to large surface

area with no intermediate sectors.

• Pans can easily be moved from one area to another without lifting.

• Base compartment consists of an electric heated standard oven for base

heat. Ovens equipped with one 

stainless steel grid and one enameled

baking tray.

• Oven temperature up to 644

 °F (340 °C).

• Thick steel base plate in the oven for an even temperature distribution and

storage.

• Heavy duty internal frame in 304 type 

stainless steel.

• Control parts are protected against water and heat.

• All major components can be accessed from the front for ease of

maintenance.

• “Lasertec connection system” creates seamless work top when units are

connected to each other.

• Raised rear 

c-board permits unit to be connected up against the wall for

better hygiene.

• Unit delivered with four 7-7/8

″ (200 mm) legs as standard (all round

stainless steel kick plates as option).

Optional Accessories

• Set 4 

castors (2 with brake).

• Left side 

stainless steel 0.118″  (3 mm) panel.

• Right side 

stainless steel 0.118″  (3 mm) panel.

• 5

″ (130 mm) portioning shelf.

• 7.8

″ (200 mm) portioning shelf.

• All round 

stainless steel kick plates.

• Polinox steel wool for solid top cleaning.

 Modular Cooking Range Line

S90 Electric Solid T

op on Electric Oven, C-Board, 1 Side

Modular Cooking Range Line
S90 Electric Solid Top on Electric
Oven, C-Board, 1 Side

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