BREVILLE BB280 Instruction Manual | Page 8

BREVILLE Bread Maker Instruction Manual - BB280.
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Use oven mitts to remove the bread pan

from the bread machine and then gently

shake the bread out of the bread pan onto a

wire rack. Check that the kneading blade

has remained on the shaft in the pan. Place

the bread upright on the wire rack to cool. It

is recommended to allow the bread

sufficient time to cool before slicing.

STEP 11. SWITCH OFF AND
UNPLUG THE BREAD MACHINE

Press the Stop button on the Baker’s Oven.

The Display Window will reset to 1P. Switch

off at the ON/OFF button under the bread

machine, switch off at the power outlet and

remove the plug.

If wishing to make another loaf of bread,

allow approximately one hour for the

Baker’s Oven to cool before using again.

Leave the lid open to help the machine cool.

If the Baker’s Oven is too hot it will display

an error code E01 and rapid beeps will

sound. The Baker’s Oven cannot be

reprogrammed until the correct operating

temperature for kneading has been reached.

To store the bread machine ensure it is

completely cool, clean and dry. Place the

bread pan and kneading blade into the

baking chamber and close the lid. Do not

place heavy objects on the lid. Store the

bread machine upright.

BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF cont’d

15

Open the lid, gradually add the additional

ingredients to the dough as it is kneading.

Take care not to drop the ingredients over

the side of the bread pan into the baking

chamber, as these may burn and smoke

during the baking cycle. Close the lid.

DO NOT PRESS THE STOP BUTTON TO ADD

INGREDIENTS AS THIS WILL CANCEL THE

SELECTED PROGRAM.

• The rising cycles begin when the

kneading cycles end and the dough will

start to rise. During the rising cycles, the

dough will be degassed twice by the blade

moving at the end of the first and second

rising cycles. The dough rises fully in the

third rising cycle.

• The baking cycle commences when the

rising cycles end. The dough may rise a

little more at this time due to the

increasing heat expanding the gases

entrapped in the dough.

Steam may also come out of the vents on the

lid and obscure the viewing window for a

short time. This is a normal part of the

bread making process.

When the baking cycle has ended, the bread

machine will sound 5 ‘beeps’ and the Display

Window will read 0:00. The bread is now

ready to remove.

STEP 9. REMOVE THE 
BREAD PAN

It is recommended to remove the bread at

the end of the baking cycle to retain the

crispness of the crust. However, if you do not

wish to remove the bread immediately, the

Baker’s Oven will automatically go into a

Keep Warm cycle, holding the temperature

of the bread for up to 60 minutes (except on

the Dough setting). Five beeps will sound

every five minutes throughout the Keep

Warm cycle.

STEP 10. TAKE THE BREAD OUT
OF THE PAN

BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF cont’d

14

RAPID BREAD and DOUGH

have two rising cycles with

one degassing of the dough.

YEAST FREE BREAD has one

shorter kneading cycle and

no rising cycles.

When baking has finished

and the bread has been

removed from the bread

pan, remove the kneading

blade from the pan using

oven mitts. Do not attempt to

remove the blade with your

bare hands, as it is very hot!

If the kneading blade sticks

to the shaft after removing

the bread from the pan, pour

warm water into the pan and

let it soak for approximately

10 minutes.

If the kneading blade bakes

into the bread, insert the thin

end of a wooden chopstick or

skewer into the blade hole

and pull out at an angle.

 

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