BREVILLE BAKERS OVEN BBM300 Instructions and Recipes | Page 18
Abbrevations: tsp = teaspoon tbl = tablespoon
R5
Abbrevations: tsp = teaspoon tbl = tablespoon
R6
SeQueNCe fOR ‘fReNCH’ SettINg:
SIZe
CRuSt
1St
kNeAd
2Nd
kNeAd
1St
RISe
puNCH
dOWN
2Nd
RISe
puNCH
dOWN
3Rd
RISe
BAke
tIme
tOtAl
tIme
1kg
LIGHT
3 min
20 min 40 min 10
secs
30 min 12
secs
60 min 55
min
3hr
28min
MEDIUM
3 min
20 min 40 min 10
secs
30 min 12
secs
60 min 60
min
3hr
33min
DARK
3 min
20 min 40 min 10
secs
30 min 12
secs
60 min 67
min
3hr
40min
750g
LIGHT
3 min
20 min 40 min 10
secs
30 min 12
secs
60 min 50
min
3hr
23min
MEDIUM
3 min
20 min 40 min 10
secs
30 min 12
secs
60 min 55
min
3hr
28min
DARK
3 min
20 min 40 min 10
secs
30 min 12
secs
60 min 62
min
3hr
35min
Add-IN BeepS:
The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients
such as fruit, nuts, etc. should be added at this time.
fReNCH BReAd
INgRedIeNtS 1kg
750g
Water
350ml
300ml
Oil
3 tsp
2 tsp
Salt
2 tsp
1½ tsp
Sugar
2 tsp
1½ tsp
Bread flour
650g /
41⁄3 cups
500g /
31⁄3 cups
Bread
improver
1 tsp
3
⁄4 tsp
Tandaco yeast 1½ tsp
1¼ tsp
SettINg: 6 (fReNCH) lIgHt/medIum/dARk
traditional favourites continued
SeQueNCe fOR ‘WHOleWHeAt’ SettINg:
SIZe
CRuSt
1St
kNeAd
2Nd
kNeAd
1St
RISe
puNCH
dOWN
2Nd
RISe
puNCH
dOWN
3Rd
RISe
BAke
tIme
tOtAl
tIme
1kg
LIGHT
3 min
20 min 30 min 10
secs
20 min 6 secs 65 min 48
min
3hr
06min
MEDIUM
3 min
20 min 30 min 10
secs
20 min 6 secs 65 min 53
min
3hr
11min
DARK
3 min
20 min 30 min 10
secs
20 min 6 secs 65 min 55
min
3hr
13min
750g
LIGHT
3 min
20 min 30 min 10
secs
20 min 6 secs 65 min 43
min
3hr
01min
MEDIUM
3 min
20 min 30 min 10
secs
20 min 6 secs 65 min 48
min
3hr
06min
DARK
3 min
20 min 30 min 10
secs
20 min 6 secs 65 min 50
min
3hr
08min
Add-IN BeepS:
The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients
such as fruit, nuts, etc. should be added at this time.
100% WHOlemeAl BReAd
INgRedIeNtS
1kg
750g
Water
380ml
320ml
Oil
2½ tbl
2 tbl
Salt
2 tsp
1½ tsp
Sugar
3 tbl
2½ tbl
Wholemeal plain
flour
560g /
33⁄4 cups
450g /
3 cups
Gluten flour
3 tbl
2½ tbl
Milk powder
2 tbl
1½ tbl
Bread improver
1 tsp
3
⁄4 tsp
Tandaco yeast
2 tsp
1½ tsp
SettINg: 3 (WHOleWHeAt)
lIgHt/medIum/dARk
traditional favourites continued
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