Bosch NGM8056UC Instruction Manual | Page 5

Bosch Gas Cooktop Instruction Manual - NGM8056UC.
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IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING

To prevent flare-ups all grates must be properly 

positioned on the cooktop whenever the cooktop is in 

use. Each of the feet must be placed into the 

corresponding dimples in the cooktop. Do not use a 

grate if the rubber feet are missing or damaged.

Keep the igniter ports clean for proper lighting 

performance of the burners. It is necessary to clean 

these when there is a boilover or when the burner does 

not light even though the electronic igniters click.

WARNING

To prevent flare-ups do not use the cooktop without all 

burner caps and all burner grates properly positioned.

WARNING

Do not clean or touch any of the burners when an extra 

low burner (if equipped) is in use. When the extra low 

burner automatically reignites the ignitor at the burner will 

spark.

WARNING

Use this appliance only for its intended use as described 

in this manual. NEVER use this appliance as a space 

heater to heat or warm the room. Doing so may result in 

carbon monoxide poisoning and overheating the 

appliance. Never use the appliance for storage.

Burn Prevention
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR 

UNITS - Surface units may be hot even though they are 

dark in color. Areas near surface units may become hot 

enough to cause burns. During and after use, do not 

touch, or let clothing, potholders, or other flammable 

materials contact surface units or areas near units until 

they have had sufficient time to cool. Among these areas 

are the cooktop and areas facing the cooktop.
Do not heat or warm unopened food containers. Build-up 

of pressure may cause the container to burst and cause 

injury.
Always turn hood ON when cooking at high heat or when 

flambéing food (i.e. Crêpes Suzette, Cherries Jubilee, 

Peppercorn Beef Flambe).
Use high heat settings on the cooktop only when 

necessary. To avoid bubbling and splattering, heat oil 

slowly on no more than a low-medium setting. Hot oil is 

capable of causing extreme burns and injury.

Never move a pan of hot oil, especially a deep fat fryer. 

Wait until it is cool.
Secure all loose garments, etc. before beginning. Tie 

long hair so that it does not hang loose, and do not wear 

loose fitting clothing or hanging garments, such as ties, 

scarves, jewelry, or dangling sleeves.

Child Safety
When children become old enough to use the appliance, 

it is the responsibility of the parents or legal guardians to 

ensure that they are instructed in safe practices by 

qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on 

any part of an appliance, especially a door, warming 

drawer, or storage drawer. This can damage the 

appliance, and the unit may tip over, potentially causing 

severe injury.
Do not allow children to use this appliance unless closely 

supervised by an adult. Children and pets should not be 

left alone or unattended in the area where the appliance 

is in use. They should never be allowed to play in its 

vicinity, whether or not the appliance is in use.

CAUTION

Items of interest to children should not be stored in an 

appliance, in cabinets above an appliance or on the 

backsplash. Children climbing on an appliance to reach 

items could be seriously injured.

Cleaning Safety
IMPORTANT SAFETY NOTICE: The California Safe 

Drinking Water and Toxic Enforcement Act requires the 

Governor of California to publish a list of substances 

known to the state to cause cancer, birth defects or other 

reproductive harm, and requires businesses to warn 

customers of potential exposure to such substances. The 

burning of gas cooking fuel and the elimination of soil 

during self-cleaning can generate some by-products 

which are on the list. To minimize exposure to these 

substances, always operate this unit according to the 

instructions contained in this booklet and provide good 

ventilation.

WARNING

The burning of gas cooking fuel can create small 

amounts of Carbon Monoxide, Benzene, Formaldehyde 

and Soot. To minimize exposure to these substances the 

burners should be adjusted by a certified installer or 

agency to ensure proper combustion. Ensure proper 

ventilation with an open window or use a ventilation fan 

or hood when cooking with gas. Always operate the unit 

according to the instructions in this manual.

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