Bosch HBE5451UC Instruction Manual | Page 6

Bosch Ovens Instruction Manual - HBE5451UC.
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6

Causes of Damage

NOTICES:

Accessories, foil, baking paper or cookware on the 

bottom of the oven interior: do not place any 

accessories on the bottom of the oven interior. Do not 

line the bottom of the oven interior with any type of foil 

or baking paper. Do not place cookware on the 

bottom of the oven interior when a temperature above 

122°F (50 °C) is set. This produces a build-up of heat. 

Baking and roasting times are no longer correct and 

the enamel is damaged.

Do not use the oven with the Roof Liner fitted in the 

bottom of the cavity.

Water in the hot oven interior: Never pour water into 

the hot oven interior. Steam is produced. Damage to 

the enamel can arise due to the temperature change.

Do not leave moist groceries in a closed oven for an 

extended period of time. It can lead to corrosion inside 

the oven.

Fruit juice can leave stains in the oven. Always remove 

fruit juice immediately and wipe up first with a damp 

and then a dry cloth. Cool oven first to avoid steam 

burns from wet dish cloth.

Cooling with the appliance door open: only allow the 

oven cavity to cool when it is closed. Even if the 

appliance door is only open a little, front panels of 

adjacent units could be damaged over time.

Highly soiled door seal: the appliance door will no 

longer close properly during operation if the door seal 

is highly soiled. Adjoining furniture fronts may be 

damaged. Always keep the door seal clean.

Appliance door as a seat or storage surface: do not 

stand, sit or hang on the appliance door. Do not place 

any cookware or accessories on the appliance door.

Inserting accessories: depending on the appliance 

type, accessories can scratch the door pane when 

closing the appliance door. Always slide accessories 

fully into the oven interior.

Do not hold or carry the appliance by the door handle. 

The door handle cannot carry the weight of the device 

and could break off.

Protecting the environment

Unpack the appliance and dispose of the packaging in 

an environmentally friendly manner.

Tips for saving energy

Open the appliance door as little as possible while 

cooking, baking or roasting.

Use dark, black-painted or enameled baking forms. 

These absorb the heat particularly well.

It is best to bake several cakes in succession. The 

oven is still warm. This shortens the baking time for the 

second cake. You can also slide in two loaf tins next to 

each other.

In the hot air mode, you can bake simultaneously on 

several levels.

For longer cooking times, you can switch off the oven 

10 minutes before the end of the cooking time and 

you can use the residual heat to finish cooking.

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