Black & Decker ALL-IN-ONE B1561 Operation Manual | Page 6

Black & Decker Bread Maker Operation Manual - ALL-IN-ONE B1561.
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NOTE: When using the touch pad control, be sure to
press the pad until you hear a beep.
1. Display
● The black arrow at the right side of the display 

indicates your bread setting choice; the left side 
arrow indicates the Dough/Pasta setting and 
Crust Color choices.

● The digital clock shows either the current time of

day, or, when the breadmaker is operating, the 
time it will take for your bread to be completed 
under the selected setting.

● Shows minute-by-minute time countdown.
● Indicates troubleshooting message in the 

Window (see “Troubleshooting” pg. 11)

2. Clock Button

Use when setting the current time of day.

● The CLOCK button is used with the “Up” and

“Down” arrows to set the 12 hour “AM” or “PM”
digital clock.

3. Timer Button

Use when setting the TIMER to delay baking.

● The TIMER button is used with the “Up” and

“Down” arrows to set the time you wish your
bread to be complete (up to 13-hour delay).

4. Start/Reset Button
● Press to start operation and to display the time it

will take for your bread to be completed under
the selected setting.

● Press and hold to cancel the breadmaking 

operation. The red “on” light goes out & unit
beeps (DO NOT press when you are just 
checking the progress of your bread or you 
will cancel your program).

5. Indicator Lights
● The red “on” light indicates that the breadmak-

ing operation has started. When the cycle is
complete, the red light will flash for 60 minutes
in its “Keep Warm” cycle. If you do not remove
the bread after 60 minutes, it will simply remain
on to show you that the unit is still plugged in.

● The green “timer” light indicates that the timer

function is on. When the actual breadmaking
operation begins, the green light will go off, and
the red light will come on.

Control Panel Settings & Functions

Bread Type Setting Descriptions

NOTE: The number in parentheses following each 
setting description represents the total baking time.
Each setting begins with a preheat period which
delays the mixing cycle until the desired 
temperature is reached within the oven chamber.
The preheat cycle does not add time to the Bread
program.

BASIC BREAD/Regular Crust or 
BASIC BREAD/Dark Crust (3:50 hours)
This setting is used for breads which primarily use

white flour, though some recipes may include small
amounts of whole wheat flour as well.  In the U.S.,
be sure to use Bread Flour; in Canada, you may use
Canadian All-Purpose Flour or Bread Flour.  Follow
recipes carefully.  Basic Bread/Regular Crust will
produce good results when you are using
ingredients such as cheese, nuts, or cornmeal as
they tend to brown easily.  Choose Basic Bread/Dark
Crust, to produce a loaf with a darker crust without 
lengthening the baking time.

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