Ariston FA5 834 H IX A AUS Reference Guide | Page 2

Ariston Ovens Reference Guide - FA5 834 H IX A AUS.
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OFF

For switching off the oven. 

LIGHT

For switching on the light in the compartment.

 CONVENTIONAL

For cooking any kind of dish on one shelf only. 

It is best to use the 2nd shelf. 

 DIAMOND CLEAN

The action of the steam released during this 

special low-temperature cleaning cycle allows dirt 
and food residues to be removed with ease. Pour 200 
ml of drinking water on the bottom of the oven and 
use the function for 35’ at 90°C. Activate the function 
when the oven is cold and let it cool down for 15' 
once the cycle ends.

 CONVECTION BAKE

For baking cakes with juicy fillings on a single 

shelf. This function can also be used for cooking on 
two shelves.  Switch the position of the dishes to 
cook food more evenly.

 GRILL

For grilling steaks, kebabs and sausages, 

cooking vegetables au gratin or toasting bread. When 
grilling meat, we recommend using a drip tray to 
collect the cooking juices: position the pan on any 
of the levels below the wire shelf and add 200 ml of 
drinking water.  

ACCESSORIES

Download the Use and Care Guide from  

www. aristonchannel. com  for more information

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WIRE SHELF

BAKING TRAY

The number and type of accessories may vary depending on which model is purchased. 
Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER 
ACCESSORIES
. Insert the wire shelf onto the level you require by 
holding it tilted slightly upwards and resting the 
raised rear side (pointing upwards) down first. Next, 
slide it horizontally along the shelf guide as far as 
possible.

. The other accessories, such as the baking tray, are 
inserted horizontally by sliding them along the shelf 
guides.
. The shelf guides can be removed to facilitate the 
oven cleaning: pull them to remove from their seats.

 TURBO GRILL

For roasting large joints of meat (legs, roast 

beef, chicken). We recommend using a drip tray to 
collect the cooking juices: position the pan on any 
of the levels below the wire shelf and add 500 ml of 
drinking water.  

 DEFROSTING

For defrosting food more quickly.

 LOWER HEATING

Useful for browning the base of the dish. This 

function is recommended also for slow-cooking, for 
finishing the cooking of juicy dishes, and making 
sauce concentrates.

 FORCED AIR

For cooking different foods that require the 

same cooking temperature on several shelves 
(maximum three) at the same time. This function can 
be used to cook different foods without odours 
being transferred from one food to another.

 BREAD

To bake different types and sizes of bread. It is 

best to use the 2nd shelf.

Download the Use and Care Guide from  

www. aristonchannel. com  for more information

WWW

FUNCTIONS

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