Ariston FA3 834 H IX A AUS Reference Guide | Page 5

Ariston Ovens Reference Guide - FA3 834 H IX A AUS.
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* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if 
necessary).
*** Estimated length of time: dishes can be removed 
from the oven at different times depending on 
personal preference.

Download the Use and Care Guide from 
www. aristonchannel. com  for the table of tested 
recipes, compiled for the certification authorities in 
accordance with the standard IEC 60350-1.

RECIPE

FUNCTION

PREHEAT

TEMPERATURE  

(°C)

DURATION  

(MIN) 

LEVEL  

AND ACCESSORIES

Roast pork with crackling 2 kg

Yes

180 - 190

110 - 150

2

Chicken / rabbit / duck 1 kg

Yes

180 - 200

50 - 100

2

Turkey / goose 3 kg

Yes

180 - 200

50 - 100

2

Baked fish / en papillote 0.5 kg  
(fillet, whole)

Yes

170 - 190

30 - 45

2

Stuffed vegetables 
(tomatoes, courgettes, aubergines)

Yes

180 - 200

50 - 70

2

Toasted bread

5’

250

2 - 6

5

Fish fillets / slices

5’

250

15 - 30 *

4

3

Sausages / kebabs / spare ribs / 
hamburgers

5’

250

15 - 30 *

5

4

Roast chicken 1-1.3 kg

-

200 - 220

60 - 80 **

3

1

Roast beef rare 1 kg

-

200 

35 - 50 **

3

Leg of lamb / knuckle

-

200

60 - 90 **

3

Roast potatoes

-

200 - 220

35 - 55 **

3

Vegetable gratin

-

200 - 220

25 - 55

3

Meat and potatoes

Yes

190 - 200

45 - 100 ***

4

1

Fish and vegetables

Yes

180

30 - 50 ***

4

1

Lasagna and meat

Yes

200

50 - 100 ***

4

2

Complete meal Fruit tart (Level 5) / 
Lasagna (Level 3) / Meat (Level 1)

Yes

180 - 190

40 -120 ***

5

1

 FUNCTIONS

Conventional

Grill

Turbo Grill

Forced Air

Convection Bake

Bread

0.583172s