Ariston FA3 834 H IX A AUS Reference Guide | Page 5
EN
5
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on
personal preference.
Download the Use and Care Guide from
www. aristonchannel. com for the table of tested
recipes, compiled for the certification authorities in
accordance with the standard IEC 60350-1.
RECIPE
FUNCTION
PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Roast pork with crackling 2 kg
Yes
180 - 190
110 - 150
2
Chicken / rabbit / duck 1 kg
Yes
180 - 200
50 - 100
2
Turkey / goose 3 kg
Yes
180 - 200
50 - 100
2
Baked fish / en papillote 0.5 kg
(fillet, whole)
Yes
170 - 190
30 - 45
2
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
180 - 200
50 - 70
2
Toasted bread
5’
250
2 - 6
5
Fish fillets / slices
5’
250
15 - 30 *
4
3
Sausages / kebabs / spare ribs /
hamburgers
5’
250
15 - 30 *
5
4
Roast chicken 1-1.3 kg
-
200 - 220
60 - 80 **
3
1
Roast beef rare 1 kg
-
200
35 - 50 **
3
Leg of lamb / knuckle
-
200
60 - 90 **
3
Roast potatoes
-
200 - 220
35 - 55 **
3
Vegetable gratin
-
200 - 220
25 - 55
3
Meat and potatoes
Yes
190 - 200
45 - 100 ***
4
1
Fish and vegetables
Yes
180
30 - 50 ***
4
1
Lasagna and meat
Yes
200
50 - 100 ***
4
2
Complete meal Fruit tart (Level 5) /
Lasagna (Level 3) / Meat (Level 1)
Yes
180 - 190
40 -120 ***
5
3
1
FUNCTIONS
Conventional
Grill
Turbo Grill
Forced Air
Convection Bake
Bread
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