Ariston A6VMH60 X AUS Operating Instructions | Page 6

Ariston Cookers Operating Instructions - A6VMH60 X AUS.
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Start-up and use

the oven door. The appliance may emit a slightly unpleasant 
odour caused by protective substances used during the 
manufacturing process burning away.

! Never put objects directly on the bottom of the oven; this 
will avoid the enamel coating being damaged.
1. Select the desired cooking mode by turning the SELEC-
TOR knob.
2. Select the recommended temperature for the cooking 
mode or the desired temperature by turning the THERMO-
STAT knob. 
A list detailing cooking modes and suggested cooking 
temperatures can be found in the relevant table (see Oven 
cooking advice table).

During cooking it is always possible to:
•  

Change the cooking mode by turning the SELEC-

TOR knob.
•  

Change the temperature by turning the THERMO-

STAT knob.
•  

Stop cooking by turning the SELECTOR knob to the 

“0” position.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light
When this is illuminated, the oven is generating heat. It swit-
ches off when the inside of the oven reaches the selected 
temperature. At this point the light illuminates and switches 
off alternately, indicating that the thermostat is working and 
is All If maintaining the temperature at a constant level.

OPERATION indicator light
When this is illuminated, the oven is generating heat.

Oven light
This is switched on by turning the SELECTOR knob to any 
position other than “0”. It remains lit as long as the oven is 
operating. By selecting        with the knob, the light is swit-
ched on without any of the heating elements being activa-
ted.
Installing the shelves
When inserting the shelves onto the guide rails, ensure the 
raised section is towards the rear of the oven. This prevents 
food from falling off the back of the tray.

Cooking modes
! A temperature value can be set for all cooking modes
between 60°C and Max, except for the following modes

• 

GRILL (recommended: set only to MAX power 

level)

• 

GRATIN (recommended: do not exceed 

200°C).

                TRADITIONAL OVEN mode

Both the top and bottom heating elements will come 
on. When using this traditional cooking mode, it is best 
to use one cooking rack only. If more than one rack is 
used, the heat will be distributed in an uneven manner.

                BAKING mode

The rear heating element and the fan are switched on, 
thus guaranteeing the distribution of heat in a delicate 
and uniform manner throughout the entire oven. This 
mode is ideal for baking and cooking temperature sen-
sitive foods (such as cakes that need to rise) and for 
the preparation of pastries on 3 shelves simultaneously.

                 FAST COOKING mode

The heating elements and the fan come on, guarante-
eing the distribution of heat consistently and uniformly 
throughout the oven.
Preheating is not necessary for this cooking mode. This 
mode is particularly suitable for cooking pre-packed 
food quickly (frozen or pre-cooked). The best results 
are achieved using one cooking rack only.

 MULTI-COOKING 

mode

All the heating elements (top, bottom and circular) 
switch on and the fan begins to operate. Since the heat 
remains constant throughout the oven, the air cooks 
and browns food in a uniform manner. A maximum of 
two racks may be used at the same time.
        PIZZA mode

The circular heating elements and the elements at 
the bottom of the oven are switched on and the fan is 
activated. This combination heats the oven rapidly by 
producing a considerable amount of heat, particularly 
from the element at the bottom. If you use more than 
one rack at a time, switch the position of the dishes 
halfway through the cooking process.



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